Thanksgiving at Above Ash

Enjoy Thanksgiving favorites overlooking San Diego cityscapes. Offering an indulgent a la carte menu and decadent desserts.

Thanksgiving Favorites:

French Onion and Wood Ear Mushroom Soup – $16

Brandied Onions, Puff Pastry, Gruyere

Roasted Diestel Farm Turkey – $40

Herbed Chestnut Stuffing, Mashed Maple Yams, Port Wine Cranberry Sauce, Gravy

Mesquite Peppercorn Pork Loin – $38

Fingerling Potato Confit, Green Beans Almondine, Apple Cider Chutney

Pumpkin Bread Pudding – $14

Bourbon Caramel Sauce, Candied Pecans, Ginger Gelato