3-Course Prix Fixe Dinner
Make it an evening underneath the stars. Dine with us as we celebrate the end of 2021 and ring in 2022. Our 3-course prix fixe menu paired with scenic views of San Diego, makes the perfect setting while you stay toasty by one of the many firepits.
Friday, December 31, 2021
Seatings at 6pm and 9pm
OpenTable Dinner Reservations: https://bit.ly/2021NYEDinnerAA
NYE Above Ash Social Dinner Menu
First Course – Choice of
Potato Leek Beignets
horseradish aioli
Ceviche Peruano
mezcal cured yellowtail | leche de tigre | sweet potato
Bone Marrow
ancho reyes reduction | maple habanero | charred sourdough
Second Course – Choice of
Red Top Farms Pork Tenderloin
peach mostarda | shishito cornbread | rosemary potatoes
1855 Beef Farms Chuck Zabuton Steak
ginger steak sauce | sweet potato pave
Seared Scallops
cauliflower puree | peppered granny smith | dill
Crispy Tofu Steak
green mojo I mint frisée salad
Third Course – Choice of
Rocky Road Dome
chocolate mousse | mallow
Banana Bread
parsnip puree | chocolate
Carte Cheesecake
Looking to stay the night? Book our sought after “Room with a Veuve” package.
Includes overnight accommodations and a bottle of Veuve Clicquot Yellow Label Brut.
Room Reservations: https://bit.ly/RoomWithAVeuve